Tuesday, January 17, 2006
Soup... Soup... Soup... + a Recipe
When is it going to end? The thought of eating cream of whatever soup from a can makes me sick to my stomach. I make it occasionally but really only take a couple of bites because I am not into being physically ill. So the dilemma… It is much easier to buy canned soups and eat them then make it myself but there is no way. I can't eat any more of it. So I made this awesome soup called Avocado and green chili soup given to me by a friend. It is AWESOME. Now this is the soup I can eat... The recipe is as follows
Avocado and Green Chile SoupAvocados and chilies team up to give this soup its color and flavor. I added to this cilantro and it made it that much more wonderful.
Ingredients:- 3 large ripe avocados, peeled, seeded
- 1/2 onion, quartered
- 4 cups chicken broth (I used bouillon cubes)
- cup half-and-half or whole milk (4-ounce) can ORTEGA® Diced Green Chiles (I blended these to make them smaller)
- teaspoon ground cumin
- 3/4 teaspoon garlic salt
- 1/2 teaspoon ground white pepper
Directions:- PLACE avocado and onion in food processor or blender; cover. Process until onion is coarsely chopped. Chop Cilantro separately.
- COMBINE broth and half-and-half in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chilies, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or until warm. Ladle into bowls. Garnish as desired.
Posted by The Catapillar ::
12:47 AM ::
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